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By Jason Cox, September 21, 2011 4:48 pm

These guys are Dead Hungry!…

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By Jason Cox, July 9, 2010 5:09 pm

These brats are simmered in beer making them extra juicy and filled with lots of flavor.
Once grilled, drop in a bun,top with whatever you like, and you have a perfect snack or meal!

Prep Time: 5 minutes
Grill Time: 25 minutes
Total Time: 30 minutes

Ingredients:
•6 Bratwursts
•2 12 ounce cans of beer
•1 medium onion, chopped
•6 peppercorns
•6 tablespoons of diced Jalapeno Peppers (preferably the jarred type, “Mt. Olives”)
•2 tablespoons of Montreal Steak Seasoning (McCormick)
•1 tablespoon of Garlic Salt
•6 hard rolls

Preparation:
In a large pot combine all ingredients except the rolls. Simmer over a low heat for 20 minutes.
Preheat grill. Remove bratwursts from pot and place on grill for about 10 minutes, turning occasionally.
Grill until brown. If you sprinkle with water they will form a crispy skin. Serve on rolls with your favorite mustard or other condiments.

mmmmm…..nummy